Rye Leawood - Blackened Catfish is a summertime staple around here. Our seared catfish is served with cornbread, dill, horseradish crème fraîche, asparagus, and watercress salad and it's the perfect balance of
Blackened Cajun Catfish with Creole Cream Sauce — The Catfish Institute
Catfish france hi-res stock photography and images - Alamy
Sautéed Catfish with Crawfish Cream Sauce – FoodPhreaque
Portrait of Jake Chapman Toasted grit salmon, creme fraiche, and mala shrimp, and fried catfish plates Painting by Paul Harris | Saatchi Art