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Annual Report 2009-2010 - Department of Science and Technology
GROWTH OF SACCHAROMYCES BISPORUS VAR. BISPORUS, A YEAST
Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapef
PDF) Flavouring of Dehydrated Convenience Food and Kitchen Aids | Imre Blank - Academia.edu
Post-Harvest Management and Value Addition in Pomegranate | IntechOpen
A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents' Applications in Food Chemistry: Trends and Opportunities | Journal of Agricultural and Food Chemistry
Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil | SpringerLink
ICEF9 - 2004 International Conference Engineering and Food Correlation of non-linear model parameters and pH on pectinesterase t
Green Crop Yam-Derived Carbons: Off-Plane Active Sites for Oxygen Electroreduction Identified by First-Principles | ACS Applied Materials & Interfaces
Post-Harvest Management and Value Addition in Pomegranate | IntechOpen
Full article: Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapefruit Citrus Χ paradisi: A comprehensive review for maximizing its value
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Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil | SpringerLink
PDF) Starch and ICUMSA color removal in sugarcane juice clarified by carbonatation
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PDF) Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion
Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A Review | Journal of Agricultural and Food Chemistry
ABSTRACT MOHAMEDSHAH, ZULFIQAR YUSUF. Comparative Assessment of Phenolic Bioaccessibility and Bioavailability from 100% Juice an
