Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel - Maloney - 2012 - Journal of Food Science - Wiley Online Library
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Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel - Maloney - 2012 - Journal of Food Science - Wiley Online Library
Sustainability | Free Full-Text | Assessing Carbon Pools of Three Indigenous Agroforestry Systems in the Southeastern Rift-Valley Landscapes, Ethiopia | HTML
ABSTRACT MALONEY, KATHERINE PATTERSON. Sweetpotato Peel Proteins: Extraction Optimization and Susceptibility to Digestive Enzym
CO2 to Methanol: A Highly Efficient Enzyme Cascade | SpringerLink
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Assessing Carbon Pools of Three Indigenous Agroforestry Systems in the Southeastern Rift-Valley Landscapes, Ethiopia
Assessing Carbon Pools of Three Indigenous Agroforestry Systems in the Southeastern Rift-Valley Landscapes, Ethiopia
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CO2 to Methanol: A Highly Efficient Enzyme Cascade | SpringerLink
Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel - Maloney - 2012 - Journal of Food Science - Wiley Online Library
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PDF) Maloney KP, Truong VD, Allen JC. 2012. Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel. J Food Sci 77(11):E307-E312
SE - Evidence for and significance of the Late Cretaceous Asteroussia event in the Gondwanan Ios basement terranes
SE - Evidence for and significance of the Late Cretaceous Asteroussia event in the Gondwanan Ios basement terranes
Sillyscar MXL Spigot - Etsy
Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel - Maloney - 2012 - Journal of Food Science - Wiley Online Library
